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Too Much of a Good Thing

by verdemama on June 28, 2010

The one real downside of having a backyard garden? Harvesting a bajillion pounds of a particular veggie and still having an official buttload of it left out on the vine. This is just a small (albeit gigantic) sampling of our yellow squash jackpot. Worse yet is that I don’t even really like yellow squash.

Of course I’ll be giving a lot of it away, but I’m also putting a challenge out to myself to come up with creative ways to use up all this squash, starting with these recipes. I’ll document my successes and failures here. It will be good practice for the acorn squash, zucchini potato surpluses that will soon follow.

If anyone’s got any killer yellow squash recipes out there, I’m all ears.

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